In 100 g (Grams) of Soy flour, full-fat, roasted there is 4.375 g of Aspartic acid. Change amount

Conversion Calculator | Choose a measurement for calculation

Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Soy flour, full-fat, roasted.

Soy protein isolate	10.203 g	10.20%
Soy protein isolate, potassium type	10.203 g	10.20%
Egg, white, dried, stabilized, glucose reduced	9.139 g	9.14%
Egg, white, dried	8.253 g	8.25%
Egg, white, dried, powder, stabilized, glucose reduced	7.291 g	7.29%
Soy protein concentrate, produced by acid wash	7.249 g	7.25%
Soy protein concentrate, produced by alcohol extraction	7.249 g	7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.877 g	6.88%
Egg, white, dried, flakes, stabilized, glucose reduced	6.806 g	6.81%
Beverages, Protein powder soy based	6.576 g	6.58%
Fish, cod, Atlantic, dried and salted	6.433 g	6.43%
Peanut flour, defatted	6.367 g	6.37%
Soy flour, defatted	5.911 g	5.91%
Whale, beluga, meat, dried (Alaska Native)	5.841 g	5.84%
Seaweed, spirulina, dried	5.793 g	5.79%
Fish, whitefish, dried (Alaska Native)	5.67 g	5.67%
Soy meal, defatted, raw	5.651 g	5.65%
Seeds, cottonseed flour, low fat (glandless)	5.425 g	5.42%
Seeds, cottonseed meal, partially defatted (glandless)	5.345 g	5.34%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	5.298 g	5.30%

Soy flour, full-fat, roasted

Soy flour, full-fat, roasted is a type of Legumes and Legume Products. The most significant nutrients in Soy flour, full-fat, roasted are listed below.

Water	3.81 g	3.81%
Energy (calorie)	439 kcal
Energy (joule)	1836 kJ
Protein	38.09 g	38.09%
Total lipid (fat)	21.86 g	21.86%
Ash	5.86 g	5.86%
Carbohydrate, by difference	30.38 g	30.38%
Fiber, total dietary	9.7 g	9.7%
Sugars, total	7.61 g	7.61%
Calcium, Ca	188 mg	0.19%
Iron, Fe	5.82 mg	0.01%
Magnesium, Mg	369 mg	0.37%
Phosphorus, P	476 mg	0.48%
Potassium, K	2041 mg	2.04%
Sodium, Na	12 mg	0.01%
Zinc, Zn	3.58 mg
Copper, Cu	2.221 mg
Manganese, Mn	2.077 mg
Selenium, Se	7.5 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Soy flour, full-fat, roasted